The Best Copycat Papa John's Garlic Sauce Recipe - CopyKat Recipes (2024)

FAQs

What is Papa John's garlic sauce made of? ›

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor.

While other dips contain milk and egg products like ranch, blue cheese, and honey mustard, the buttery garlic sauce contains no actual dairy components. Papa John's also released a spicy garlic sauce made from the same soybean oil base, with an added spicy kick of green jalapeno pepper and red bell pepper.

Because some people can't get enough of the stuff.

Original/Pizza Sauce

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

A very simple garlic sauce can be made by adding crushed or minced garlic to strained yogurt, mayonnaise or sour cream. Lemon juice, salt, pepper and herbs such as dill can be used to impart additional flavour.

While many would assume that the creamy sauce is butter-based, it is actually closer to a margarine. Based on the ingredients listed on Papa John's website, you can see that the sauce base contains soybean oil rather than butter or dairy products.

According to “chief ingredient officer” Sean Muldoon, the brand's popular garlic dipping sauce is as old as Papa John's itself, and since Papa John's founder John Schnatter made it in 1984, it has been included with every pizza ever sold.

Although the fact that Papa John's garlic sauce, which comes in little packages, is made with a slew of additives – mono and diglycerides, partially hydrogenated soybean oil and the preservatives sodium benzoate and calcium disodium EDTA – does not inspire confidence.

Does Papa John's Garlic Dipping Sauce Need to be Refrigerated? It's best to refrigerate any leftover Papa John's garlic dipping sauce. Like most fat-based products, margarine can be left on the counter, but does go bad and storing it in the refrigerator to extend its shelf life.

Our unique recipe incorporates some of your favorite Italian flavors to create a creamy, zesty, flavor-packed sauce. Perfect for dipping wings and anything else on our menu.

What pepper does Papa John's give you? ›

Our signature whole pepperoncini peppers are subtly sweet, medium-heat chilies grown in the Mediterranean regions. They're packed in our tangy brine, and served on the side in every Papa John's Pizza box.

“Papa John's” will now be known as “Papa Johns” in its branding and marketing. The company name, Papa John's International, will not be changing its name, a spokesperson said. The company also unveiled a new, apostrophe-free logo and a new restaurant logo, according to the news release.

The ingredient list for Papa Johns Special Garlic Sauce notes that garlic is less than 2% of its entire contents. So I decided I'd try to go for a 1% garlic-powder-to-margarine ratio, which was admittedly rough speculation, since ingredient lists aren't required to disclose how much of each ingredient is in a product.

John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984.

Melt Butter: Melt the butter in a microwave bowl or over the stove in a sauce pan. Add Lemon and Garlic: Whisk in the lemon juice, garlic, and zest if using. Season: Season garlic butter sauce to taste with salt and pepper. Add Herbs and Serve: Stir in fresh chopped herbs of your choice right before serving!

Yes! As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter. Dipping your breadsticks or your pizza slice into this savory sauce is sure to add a satisfying punch of flavor to your meal.

While many would assume that the creamy sauce is butter-based, it is actually closer to a margarine. Based on the ingredients listed on Papa John's website, you can see that the sauce base contains soybean oil rather than butter or dairy products.