Rudolph Cheese Ball Recipe (2024)

FAQs

How big was the first cheese ball? ›

Sweet or savory, the options are never ending. The first cheese ball, however, was of grander proportions. In the early 1800s, Elder John Leland of Cheshire, Massachusetts crafted a cheese ball that weighed a hefty 1,235 pounds.

Assuming you are using recently purchased ingredients, your cheeseball should last about 2 weeks in the refrigerator! To freeze: To freeze the cheeseball, wrap it well in plastic wrap (without nuts) and place it in a freezer safe ziplock bag. Freeze for up to 1 month.

Cheese balls are a mixture of soft cheeses shaped into a ball about 4 inches round, refrigerated, and covered with a mixture of nuts and other crunchy ingredients. Cheese balls are typically served with crackers or crudité.

In 2018, archeologists from Cairo University and the University of Catania reported the discovery of the oldest known cheese from Egypt. Discovered in the Saqqara necropolis, it is around 3200 years old. Earlier, remains identified as cheese were found in the funeral meal in an Egyptian tomb dating around 2900 BC.

The cheese — a cheddar — was produced by Steve's Cheese in Denmark, Wis., from 170,000 quarts of milk. It took more than 43 hours to make, and when finished on Jan. 22, 1964, weighed in at 34,591 pounds.

Cheese balls freeze quite well. Again, it's best to wrap the cheese ball in one layer of plastic wrap, then one layer of aluminum foil. Freeze for up to four weeks. Thaw in the refrigerator overnight.

Here are some options: Crackers – Ritz Crackers, Wheat Thins, Multi-Grain, Milton's. Pretzels or Pretzel Crisps.

Soft cheeses—including Brie, Camembert, or a bloomy-rind fancier cheese like Jasper Hill's Harbison—will last a little longer, and harder cheeses from cheddar to Gouda to Parmesan will hold up the longest.

Cheese balls are healthy? Beyond delicious, the cheese balls have a good balance of nutrients, with high-quality carbs and fat, rich in proteins, minerals, and vitamins. So, we can certainly say it's a healthy and nutritious snack.

When making cheese balls, not all cheeses are created equal. It's best to skip those very firm cheeses that require grating, like Parmesan, or others with dry, crumbly texture, like cotija. Because of their texture, these types of cheese don't blend as well to yield a smooth cheese ball.

What is a cheese ball slang? ›

cheese·​ball ˈchēz-ˌbȯl. plural cheeseballs. chiefly US, informal. : a person who lacks style or good taste : a cheesy person.

On December 22, 1981, Reagan signed and authorized into law the finalized version of the Agriculture and Food Act of 1981, which called for five hundred and sixty million pounds (250,000 metric tons) of cheese stockpiled by the Commodity Credit Corporation (CCC) to be released, saying that it would ...

The largest string cheese ball weighs 558 kg (1,230lb 2.81oz), and was achieved by Municipio de Pijijiapan (Mexico) in Pijijiapan, Chiapas, Mexico, on 31 August 2023. In order to prepare this big string cheese ball, it was used more than 10,000 litres (2,200 UK gallons; 2,642 US gallons) of milk.

A 2018 scientific paper stated that the world's oldest cheese, dating to approximately 1200 BCE (3200 years before present), was found in ancient Egyptian tombs. The earliest cheeses were likely quite sour and salty, similar in texture to rustic cottage cheese or feta, a crumbly, flavorful Greek cheese.

According to one account, Edward Wilson noticed strings of puffed corn oozing from flaking machines in the mid 1930s at the Flakall Corporation of Beloit, Wisconsin, a producer of flaked, partially cooked animal feed. He experimented and developed it into a snack.