Mini Pumpkin Pie Pops Recipe | Mini Pumpkin Pies (2024)

FAQs

Can Jack O Lantern pumpkins be used for pies? ›

Halloween pumpkins make the best pies, hands down. I seem to stand alone in this opinion.

To freeze, cool baked mini pumpkin pies completely, then layer between sheets of parchment paper in a large freezer-friendly container. Freeze for up to 3 months. Thaw at room temperature.

Although they both come in cans and the packaging looks almost identical, they can't be used interchangeably. Pumpkin puree doesn't have anything added to it, but pumpkin pie filling comes with pumpkin spice and sugar already mixed in.

Don't use pumpkin pie filling in place of pumpkin purée.

Every can of pumpkin pie filling has a different amount of sugar and spices and if you add it to a bread or muffin recipe you might get a very sweet and not-spiced-enough loaf. Try this instead: Buy pumpkin purée!

While carving the pumpkin, you can carve out some extra pulp from the inner walls and cook it for use in recipes – this has the added benefit of making the walls thinner and easier to carve. You can also reserve the seeds, which can be cleaned and roasted in the oven.

Carving pumpkins or Jack-O-Lantern pumpkins are typically thinner, easier to saw into and have less and more stringy guts on the inside; making them easier to clean while pie pumpkins, meant for baking, are usually smaller and more rounded. Pie pumpkins are used for cooking or baking and are also called sugar pumpkins.

1 Because pumpkin pie is made with eggs and dairy, it needs to be refrigerated to stay fresh.

Costco's pumpkin pies are wildly popular and wildly delicious, and at the unbeatable price of just $5.99, it's not hard to see why they are one of the top holiday items at Costco. In their research for the book, David and Susan did a deep dive into the Costco pumpkin pie.

Let me tell you the secret to holiday baking success: You can fully bake pumpkin pies right now and freeze them to enjoy later. Because of their fat content, fully baked pie crusts freeze beautifully, and the rich custard fillings of pumpkin pie and sweet potato seem as if they were designed to be frozen, too.

Due to its high soluble fiber content, pumpkin is very good for your dog's digestion. If you feed your dog some pumpkin, it will add bulk to their stool. This helps reduce issues with diarrhea. In addition, fermentation of the same fiber produces beneficial fatty acids that supply energy to cells.

What is the difference between Libby's pumpkin and pumpkin pie filling? ›

Yes, canned pumpkin can be labeled as 100% pure pumpkin or just as pumpkin puree. They are the same product. Both canned pumpkin puree and pie filling are useful, shelf-stable ingredients that can help speed up your kitchen prep time. Just remember that puree is unsweetened, while pie filling contains sugar and spices.

You can feed cooked or canned pumpkin to your dog—if it's 100% pumpkin with no added ingredients. Make sure you don't accidentally grab the canned pumpkin pie filling. That contains sugar, which isn't healthy for your pup, and usually nutmeg, which is toxic to dogs.

Pumpkin pie filling is a mixture of cooked, mashed winter squash that is blended with sweetener and spices. It's a convenient ingredient to use if you're planning to make a pumpkin pie and you're short on time.

Pumpkin Puree Taste Comparison:

Fresh: Squashy/pumpkiny, subtle almost herbaceous flavor. Regular Canned: Deep, slightly intense unique flavor. Organic Canned: More similar to the fresh stuff than the regular canned, but with more flavor than homemade.

Arrowroot or tapioca starch

You can use either arrowroot powder (also sold as arrowroot flour) or cornstarch to thicken your pumpkin pie filling as it bakes. I think that arrowroot creates a slightly creamier finished pie filling, but the difference between the thickeners isn't huge.

Pumpkin pie

Pumpkin pie is a traditional American favourite. Use the flesh from your carved pumpkin for this dish. Make sure to remove the seeds first and cut the flesh into chunks which you can then boil and season, before adding to a shortcrust pastry tart base.

This isn't the case for the vegetables you'll want to use in fresh pumpkin pie. Avoid ornamental varieties and large pumpkins, bred for size and looks, not flavor. Instead, choose those labeled as "pie pumpkins." They are small, dense, and rich in color, with sweet, full-flavored flesh.

By those who made them, the lanterns were said to represent either spirits or supernatural beings, or were used to ward off evil spirits. For example, sometimes they were used by Halloween participants to frighten people, and sometimes they were set on windowsills to keep harmful spirits out of one's home.

Pumpkin Varieties for Cooking

Flesh of carving pumpkins are generally stringy, watery and bland, but can be used for making pies. The best varieties for making pumpkin pies are Baby Bear, Cinderella, Jarrahdale and Fairytale.