Epic roast chicken salad | Chicken recipes | Jamie Oliver recipes (2024)

FAQs

What to serve with roast chicken Jamie Oliver? ›

It's lovely served with steamed green broccoli and peas – delicious. You can make a quick one by skimming off the fat in the roasting tray, then placing the tray on the hob.

To prevent your homemade chicken salad from becoming watery, ensure the chicken is fully cooled and consider roasting or grilling instead of boiling to reduce moisture content. Lightly salt watery vegetables like cucumbers and let them sit before adding to the salad to draw out excess water.

How to make chicken salad taste better. The secret ingredient you should be adding to your chicken salad is pickle juice (via Cookies and Cups). You can (and should) add chopped pickles for extra tang and crunch, but if you like to keep things simple, just a splash or two of the pickle juice will do.

The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it. Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper.

This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

You can thicken the chicken salad by adding more chicken, almonds, celery, cranberries, or grapes. You might also like to stir in some chopped hardboiled eggs.

Cold meat just doesn't smell or taste as flavorful as it does at room temperature or warmer. This is why chilled chicken, even on salads, isn't as delicious as it could be. Warming that chicken before adding it to your salad would return it to its juicy, satisfying best.

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

Covering dishes with aluminum foil

It protects your food from drying out or burning and helps keep in the heat and moisture, ensuring a perfectly cooked meal. Loosely covering your dish with foil can prevent uneven browning while baking.

Weigh your chicken and calculate the cooking time according to the guide below. Sit the bird in a roasting tin slightly larger than the chicken, and don't cover it with foil or you won't achieve a crisp skin. Basting your chicken during cooking will help keep the meat moist.

What goes bad in chicken salad? ›

Discard any chicken salad with visible mold growth. Fresh chicken salad should have a light color. If the chicken or mayonnaise appears discolored or gray, it's time to toss it. Chicken salad should have a creamy or slightly chunky texture.

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

After the chicken has cooled to a tolerable temperature, it's time to shred. If you're fan of chunkier chicken salad, feel free to cube the chicken; if you like a creamy, pasty chicken salad (personally it's not my thing, but all preferences are welcome here!), then feel free to chop that chicken into oblivion.

Weigh your chicken and calculate the cooking time according to the guide below. Sit the bird in a roasting tin slightly larger than the chicken, and don't cover it with foil or you won't achieve a crisp skin. Basting your chicken during cooking will help keep the meat moist.

Olive oil is great as a binder, particularly on vegetables, chips, chicken, and lamb. Mayonnaise – Mayo is an easy way to add a little extra moisture to the meat, and it will keep the integrity of your spice rub.

Cook for 1 hour at 225˚C/425˚F/gas 7. Use any excess fat that drips off into the roasting tray to roast your potatoes, or cook the potatoes in the tray with your chicken. The skin should be really crispy and the herbs will flavour the flesh – this really must be the best roast chicken.