Easy Snow Ice Cream Recipe (2024)

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It is so easy to make this delicious and tasty Snow Ice Cream Recipe. Kids go crazy over this simple treat and it is a blast to make.

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Snow Ice Cream Recipe:

We are going to talk about how to make ice cream from snow with this simple Homemade Snow Ice Cream recipe. This vanilla snow ice cream recipe is so fun to make during the cold winter months.

If you are lucky to live somewhere with snow, you will want to make this sweet treat with minimal ingredients. Your kids will love bringing the fresh clean snow in and enjoy topping it with the favorite sprinkles.

This recipe for snow ice cream on requires a few simple ingredients that you probably already have. If you are stuck in house for a snow day, make this simple recipe and impress your kids. It is the perfect winter activity.

How Much Snow do you need for Snow Ice Cream?

The amount of snow you need depends on what kind of snow you got. If it is extra wet and heavy then you probably need about 6-8 cups. If your fresh snow is dry and fluffy then you will probably need a little more.

The snow should be a little thinner than normal ice cream but should be able to form a scoop. You probably want to add more. I always tend to get more than I need so I can always add more.

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What is Snow Ice Cream Made of?

Our kids devour it and ask for it immediately every time snow begins to fall, so I thought it was finally time for me to take a minute to show you how to make snow ice cream.

If you are not already making this, eating snow ice cream will soon become a family tradition after you start to make it. It is just so easy and a great treat.

The snow ice cream is made with simple ingredients. I like to always have these ingredients on hand during the winter as we never know when the snow is going to fall here in Oklahoma.

Is Snow Ice Cream Safe?

Yes, it is. Just use precaution in the snow you get to make the snow cream. You obviously do not want to get snow that has dirt in it or debris.

We tend to grab the fluffy snow right after it falls. We make sure that it is bright white, so we make sure that it doesn’t have debris or any other color of snow.

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Ingredients for Snow Ice Cream:

  • Regular Milk (any kind will do) – You can use evaporated milk also.
  • Sugar
  • Vanilla extract
  • CLEAN snow
  • Sprinkles (optional)
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How to Make Snow Ice Cream:

  • Step 1 – First, in a large bowl, add milk, sugar, and vanilla. Mix together.
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  • Step 2 – Next, slowly mix in the clean snow. We start with 8 cups but usually end up with 10 cups of snow to get the consistency that we want.
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  • Step 3 – Keep adding until you get the desired consistency you like.
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  • Step 4 – Add sprinkles in the big bowl if you want and eat immediately before it melts. It melts quickly so you don’t want to delay enjoying this yummy treat.

The sprinkles are totally optional but sure add a festive touch. Plus, kids love sprinkles so it is just extra fun.

It seems we always have leftover sprinkles in the cabinet from one of our baking days. I let the kids choose which ones they want to use and it is even more special.

Tips for Snow Ice Cream:

  • Amount of Snow – The texture of the snow will determine how much snow you need. Once you make it a few times, you will figure out the texture that you like.
  • Milk Mixture – Make sure you add the milk mixture a little at a time. We try to get the consistency of homemade ice cream.
  • Let the kids help – Since we have made it so many times, my kids are always willing to help make this sweet treat.
  • Variations – Use sweet condensed milk and vanilla instead of milk and it turns out great.

Snow Cream Topping Ideas:

Anything that you put on your store-bought ice cream you can top with this snow ice cream. Here are some of our favorites:

  • We love any kind of sprinkles
  • Make Homemade Caramel Syrup with only 5 Ingredients.
  • Homemade Hot Fudge Syrup is so easy to make.
  • Top it with chopped nuts.
  • Chop up some candy bars and sprinkle them on your ice cream.

We have even done an snow ice cream bar with the neighborhood kids. It turned out so fun and the kids still talk about it.

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Can you Freeze Snow Ice Cream?

Yes, you can. You can put the snow cream in the freezer to get the desired consistency as well.

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Recipe Variations:

  • Use Sweetened Condensed Milk and Vanilla instead of Milk.
  • Add Food Coloring
  • Use Different Colors of Sprinkles
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Print Easy Snow Cream Recipe below:

Easy Snow Ice Cream Recipe (12)

Review

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Snow Ice Cream Recipe

4.84 from 6 votes

How to make ice cream from snow. Enjoy some winter fun by making this quick and easy snow ice cream recipe. The kids love it!

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 6

Cuisine American

Course Dessert

Calories 69

Author Carrie Barnard

Ingredients

  • 1 cup milk any kind will do
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 8-10 cups CLEAN snow
  • sprinkles optional

Instructions

  • In a large mixing bowl, add milk, sugar, and vanilla. Mix together.

  • Slow mix in the clean snow. We start with 8 cups but usually end up with 10 cups of snow to get the consistency that we want.

  • Add sprinkles if you want and eat immediately before it melts.

Recipe Notes

It takes us less than 5 minutesto make this simple snow ice cream recipe and the kids can make it all on their own.

Nutrition Facts

Calories 69kcal, Carbohydrates 13g, Protein 1g, Fat 1g, Cholesterol 4mg, Sodium 34mg, Potassium 53mg, Sugar 13g, Vitamin A 65IU, Calcium 56mg

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Find more Easy Ice Cream Recipes:

  • 50 Easy Homemade Ice Cream Recipes You Will Love
  • Reese’s Peanut Butter Ice Cream Recipe
  • Caramel Apple Ice Cream
  • Easy homemade vanilla ice cream recipe
Easy Snow Ice Cream Recipe (13)

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About the Author

Easy Snow Ice Cream Recipe (22)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Snow Ice Cream Recipe (2024)

FAQs

How to make simple home made ice cream? ›

Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours.

How to make ice cream 6 steps? ›

How to Make Ice Cream
  1. Step 1: Ingredients. whole milk. ...
  2. Step 2: Mixing. mix 1 cup of whole milk with 3/4 of a cup of sugar in a big bowl. ...
  3. Step 3: Mixing (part 2) ...
  4. Step 4: Machine Mixing. ...
  5. Step 5: Scooping and Putting the Ice Cream Away. ...
  6. Step 6: Enjoy!

How to make ice cream in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

What is snow cream made of? ›

In a large bowl, whisk milk, sugar, vanilla and salt together until combined. Go scoop up some fresh (clean!) snow, and immediately stir it into the milk mixture until you reach your desired consistency. (The ice cream should be fluffy, not runny.

How to make ice cream at home with only 3 ingredients? ›

How to make 3-ingredient homemade ice cream
  1. 2 cups heavy whipping cream.
  2. 1 can sweetened condensed milk.
  3. 1 teaspoon vanilla extract.
  4. Loaf pan or another freezer-safe container.
  5. Parchment paper.
  6. Hand or stand mixer.
Jun 9, 2023

How to make ice cream soft and fluffy? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

What is the secret to making ice cream? ›

When it comes to great ice cream, cold temperatures and speed are your friends: the faster you bring your base from liquid to solid, the creamier it'll be. In a 2-quart unit, a typical batch of ice cream will take between 18 and 25 minutes to churn.

How to make ice cream in the old days? ›

Vanilla Ice Cream:

Mix ½ cup sugar or 1/3 cup sugar and 3 tablespoons corn syrup 1 teaspoon flour and a few grains salt. Add to milk and stir until thickened. Cover and cook ten minutes. Beat 1 egg yolk slightly, add a portion of the hot milk, return to double boiler and stir and cook one minute.

Is it okay to make snow ice cream? ›

It's one of the easiest desserts you'll ever make (most recipes call for some combination of snow, sugar, and cream), and not only is it safe to eat, but it's also about as "farm-to-table" as you can get in the middle of the winter.

What is snow freeze ice cream made of? ›

*****Modern/Safer Method -- 1 cup milk or cream, 1/2 cup sugar, 1 teaspoon vanilla. Mix all ingredients together. Add snow until no more can be added. Either eat immediately or freeze.

What are the ingredients of ice cream? ›

Ingredients (4)
  • 1 cup milk.
  • 1/2 cup sugar.
  • 2 cups thickened cream.
  • 1-2 tsp vanilla extract.

How to make ice cream that kids can make? ›

Step-by-step
  1. Measure the cream, sugar, and vanilla extract into the quart-size bag. Zip it up tightly.
  2. Fill the gallon-size bag with ice. Add the salt. ...
  3. Shake and shake the bags to make ice cream! It will take about 5 minutes until the cream hardens.
  4. Take the smaller bag out of the larger one.

Does homemade ice cream need eggs? ›

You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. Here's why: After water, egg yolks are mostly fat and protein. Fat, which freezes differently and less hard than water, makes ice cream soft and creamy.

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