25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2024)

These festive holiday cookie bar recipes—including sugar cookie bars, peanut butter cookie bars, and classic brownies—make delicious gifts and holiday desserts. With make-ahead options, store-bought shortcuts, and mix-and-match topping ideas, the hardest part of your holiday dessert prep will be choosing which of these marvelous and merry Christmas bar recipes to try first.

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Derby Skillet Cookie

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (1)

Savor a taste of the Kentucky classic dessert—Derby Pie—in these chocolate chip cookie bars. Baking them in a cast-iron skillet results in a crisp outside, soft insides. Serve warm and with a scoop of vanilla ice cream for the ultimate decadent experience.

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Copycat Musketeer Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2)

Calling all chocoholics! Like the candy bars that inspired these copycat bars, these squares have fluffy marshmallow creme filling between layers of chocolate. Bar cookies that are as yummy as a candy bar? Doubly delicious.

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Peppermint Cream Bites

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Loaded with mint extract, these holiday cookie bars are simultaneously refreshing and indulgent. Rich layers of peppermint cream and chocolate fudge top chocolate cookie crumb crust. Keep some on hand in the fridge for up to two weeks or freezer for up to three months to cut down on holiday season stress.

Freezer-Friendly Holiday Cookies You Can Start Today

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Pumpkin Creme Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (4)

Creamy pumpkin sandwiches between a crumb crust and topping with toffee pieces for holiday cookie bars with extra sweetness.

15 Canned Pumpkin Recipes That Use the Whole Can

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Chocolate Chip Cheesecake Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (5)

Creamy cheesecake and sinful chocolate means these bars never go out of season. You can make these chocolate chip cookie bars any time of year, but with only six ingredients they're ideal for easy holiday baking. They're sure to disappear from your Christmas buffet.

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No-Bake Butterscotch Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (6)

Combine convenience with from-the-heart holiday baking for these top-rated no-bake butterscotch bars. The crispy cookies feature a trifecta of indulgent layers, including crunchy peanut butter cereal, rich butterscotch pudding, and a candy bar-studded chocolate spread.

Test Kitchen Tip: Cut costs when making desserts that call for purchased cereal by opting for a bulk bag of a generic variety.

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Salted Peanut Butter and Chocolate Blondies

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (7)

We know that peanut butter and chocolate play well together. So playoff that combo in these blondies by topping peanut butter cookie bars with squares of chocolate. Let the chocolate melt a bit, then bring out the peanutty saltiness with a sprinkle sea salt.

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Coconut Joy Candy Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (8)

These cookie bars need only 20 minutes of prep, so you can focus on lighting the fire and greeting guests at your holiday get-together. Four cups of coconut, plus almonds and almond extract, mean these treats taste like one of America's most popular candies.

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Gooey Chocolate-Caramel Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (9)

Chocolate and caramel. Peanut butter and jelly. Those classic combos come together in these gooey bites to form one of our favorite Christmas bar recipes. Best of all, these treats can be made ahead and frozen for up to three months.

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Marcona Almond-Toffee Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (10)

S'mores meet toffee candy bars in these nutty treats. Chocolate pieces, toffee bits, and salty Marcona almonds top a graham cracker crust. For a creamy finishing touch, drizzle sweetened condensed milk on top.

Buy It: Sur la Table Platinum 9 x 13 Cake Pan ($33, Sur la Table)

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Creme Brulee Cheesecake Bars

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This is one Christmas bar recipe showy enough to share at fancy dinner gatherings. Combine two favorite desserts into one with these creme brûlée cheesecake bars. You can caramelize the sugar on top under a broiler, but a culinary torch ($60, Williams Sonoma) gives the best results.

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Pistachio Bars

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Holiday guests will go nuts for these pistachio-studded no-bake cookie bars. Creamy pudding fills a graham cracker crust and smooth chocolate topping for cookie greatness without the batch-by-batch baking.

Cinnamon Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (13)

Make the holidays a little sweeter with our easy cinnamon-flavor cookie bars. The quick-prep dessert skips crusts and complicated layers so you can serve dessert fast.

Test Kitchen Tip: Cut the cinnamon sugar cookie bars into diamonds, squares, or sticks to make your cookie platter stand out.

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No-Bake Coconut Date Cracker Bars with Browned Butter Glaze

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (14)

A trio of seasonal favorites stars in these holiday cookie bars. Dates, coconut, and pecans get an upgrade when paired with a rich rum filling and buttery glaze. So much better than a bricklike fruitcake, right?!

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Chewy Chocolate-Caramel Bars

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Filled with crunchy walnuts and melty chocolate pieces, this chewy bar cookie is a cinch to make. The secret? It starts with a German chocolate cake mix. Make the six-ingredient chocolate chip cookie bars up to 3 months in advance.

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Pomegranate-Raspberry Bars

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Holiday desserts don't come much prettier and festive than this. Pomegranate juice and raspberries give these fruit bars their Santa-approved red. Top the finished cookie bars with fresh pomegranate seeds.

How to Seed and Juice and Pomegranate

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Chewy Cherry-Almond Bars

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These fruity cookie bars feature a layer of cherry preserves baked inside a hearty oat-almond crust. Not a cherry fan? Swap the preserves for orange, raspberry, strawberry, or peach.

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Pecan-Crusted Mojito Bars

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So light, so fresh. When you're in the midst of a polar vortex or a snowstorm, doesn't a taste of the tropics sound refreshing? These minty lime-infused cookie bars get their crunch from chopped pecans and their tang from finely shredded lime zest. Fresh mint and dusting of powdered sugar hint at the sweet zing inside.

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Cherry Crumb Bars

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Cherry cobbler meets blondies in these oatmeal cookie bars. Tart cherries balanced with a sweet powdered sugar icing make these moist bar cookies hard to resist. A package of oatmeal cookie mix makes the bars a snap to prepare.

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Creme De Menthe Brownies

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If you crave peppermint patties or thin mint cookies, this Christmas bar recipe is for you. Dark chocolate ganache is the true icing on the cake of this minty chocolate dessert. Make your own crème de menthe filling with butter, powdered sugar, milk, and mint extract.

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Macadamia Bars with Eggnog Drizzle

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Eggnog doesn't have to be limited to a glass. Eggnog frosting and fresh nutmeg top these irresistible snacks. Macadamia nuts add crunch to the easy stir-and-pour holiday cookie bars.

Learn How to Make Coquito

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Twixy Shortbread Bars

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Sandwich a creamy dulce de leche filling between tender shortbread and fudgy frosting for layered bars. Cut the dessert into bite-size squares or into rectangles to resemble a much-loved candy bar classic.

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Honey-Roasted Peanut Butter Bars with Chocolate Ganache

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Count us in for these peanut butter cookie bars that look like supersized peanut butter cups. A rich layer of devil's food cake and a fudgy topping mean these easy bar cookies are a chocolate fan's dream. A creamy peanut butter filling complements chopped honey-roasted peanuts. The result is the ideal sweet-salty blend.

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Peanutty Buckeye Bars

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Shh...we won't tell your guests you started these rich bars with a box of brownie mix. Then it's a matter of stirring together five more ingredients, including creamy peanut butter and chopped peanuts. Make the bars up to 3 months in advance and freeze for a fast-fix treat come holiday season.

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Cappuccino-Caramel Oat Bars

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These oatmeal cookie bars have your favorite breakfast flavors in a bar. Rolled oats—either quick-cooking or old-fashioned—give these caramel bars chewiness. Instant coffee crystals add richness.

Even More Buzzy Caffeinated Desserts

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2024)

FAQs

How far ahead can you make cookies for Christmas? ›

You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.

How many days in advance can you bake cookies? ›

Aim to make them about two weeks in advance if you keep them at room temperature. Making them one week or a few days in advance is even better if you are going for the freshest possible cookies. Remember that you can always make a new batch if you accidentally keep your cookies out for too long and they become stale.

How long will Christmas cookies stay fresh? ›

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

How do you store Christmas cookies ahead of time? ›

Use Airtight Containers

Once your cookies have cooled, store them in layers in airtight containers. Separate each layer with a sheet of wax paper to prevent the cookies from sticking together. Do so, and you should be able to store Christmas cookies at room temperature for up to 2 weeks, notes Auxer.

Is it better to freeze or refrigerate Christmas cookies? ›

While cookies can last in the fridge for two weeks, eating them sooner is better. (We recommend storing a few in the refrigerator for eating in a few days and freezing the rest if eating more than four days after baking.)

How do you keep Christmas cookies soft? ›

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here's a nifty little trick: add a piece of bread to the bag.

Which cookies last the longest? ›

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.

Do baked cookies taste better the next day? ›

Though freshly baked cookies can last for several days, they generally taste the very best within 48 hours of baking. Classic recipes such as chocolate chip, peanut butter, sugar, and chocolate cookies are ideally stored in an air-tight container at room temperature.

How do you keep cookies fresh for 10 days? ›

To keep your cookies fresh, you need to keep air out. For that reason, we suggest storing cookies in an airtight container—here are our picks for the best cookie storage containers. Make sure nothing gets in the way of the container and its lid, and double-check that the seal is tight.

How do bakeries keep cookies fresh? ›

To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.

What is the best container to store Christmas cookies in? ›

Opt for sturdy, thicker-walled vessels like Cambros or Oxo storage containers.

Can you leave Christmas cookies out overnight? ›

Curious how long cookies last at room temperature? Most homemade cookies will maintain their taste and texture for up to 3 days. If you leave them out for too long, the cookies begin to harden or dry out. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container.

Can you bake Christmas cookies a week before Christmas? ›

Yes, you can bake Christmas cookies now, and they'll still be just as delicious for all those cookie swaps, office parties, teacher gifts, and holiday get-togethers.

How do you keep Christmas cookies in shape? ›

To help cookies keep their shape, freeze them! I freeze each batch of cut-out cookies for 5 to 10 minutes before baking. They rise just slightly higher and keep their shape better. This really helps when using an intricate cookie cutter, but I do this even when baking circles.

How much flour should be used for dusting when rolling out cookie dough with a rolling pin? ›

Go Easy on the Flour

Adding too much flour to your counter and rolling pin can make your cookies tough—”that's a big no-no,” according to Catherine. To make sure you have the most tender cookies possible, Catherine recommends rolling out cookie dough between two sheets of very lightly floured waxed paper.

How far in advance can you make decorated cookies? ›

Although I've tested them for longer and the batches I've tried seem fine for up to 4 weeks, my general rule of thumb is up to 2 weeks.

How far ahead can you make cookie dough before baking? ›

Sometimes you make cookie dough and the day just does not go your way. There's no time to bake it. How long is too long for it to stay in the fridge? Most cookie dough can be refrigerated, well-wrapped, for 3-5 days before baking.

Can you make cookies ahead of time and freeze them? ›

Baked cookies will keep in the freezer for up to 3 or 4 weeks. After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date.

How many days in advance can you make cut out cookies? ›

My advice.... make the cookies a day ahead. Even two days. Even more than that and freeze them.

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